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<div id='theme'>主题：德国菜</div><div class="menu" id="cookname">德国烤猪肘</div><div class="menu" id="cookstory">感恩节到了。没有做烤火鸡.整一个大猪肘子。</div><div class="menu" id="tips">"贴士："腌制的时间可以加长到2-3天这样更入味。时间短的话可以增加一些盐，（半天）这样可以快一点入味。前期就是低温慢烤 后面就大火烤酥脆表皮。主要在后面烤的时候一定要注意把握火候可以先烤10分钟。然后3-5分钟后查看一下。 </div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/4/2/400_c4a6a6887ed070f51eb0ae5cc8b4b922.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">肘子</div><div class="majornote">750</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1个</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">1根</div></div><div><div class="majorTitle">土豆</div><div class="majornote">1-2个</div></div><div><div class="majorTitle">啤酒</div><div class="majornote">1瓶</div></div><div><div class="majorTitle">盐</div><div class="majornote">5勺</div></div><div><div class="majorTitle">糖</div><div class="majornote">三勺</div></div><div><div class="majorTitle">黑胡椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">孜然</div><div class="majornote">适量</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">5-6瓣</div></div><div><div class="majorTitle">香叶</div><div class="majornote">3-4片</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">猪肘洗净 看下有没有毛 清理干净。然后擦掉水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/e/140_e02b90c14042f65e4413894b5f4e1e8e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/e/800_e02b90c14042f65e4413894b5f4e1e8e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿高度酒 涂抹表面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/d/140_230e5f6d9a06f2dadc1f1cda27c6494d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/d/800_230e5f6d9a06f2dadc1f1cda27c6494d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿小刀扎口子 尽量多方便入味。扎好后用盐 涂抹均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/f/140_4e94951bf26d2fbcad136ce211a5719f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/f/800_4e94951bf26d2fbcad136ce211a5719f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把胡萝卜切块，洋葱切丝，蒜切片，加香叶 孜然，盐 黑胡椒，啤酒。腌制猪肘。 我放冰箱腌了一天。期间翻动一两次 均匀入味。（胡萝卜和洋葱第二天烤的时候可以用到）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/9/140_120e31790ee32364061597014a5935b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/9/800_120e31790ee32364061597014a5935b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二天捞出来 .尽量把香料都弄掉.入蒸熟蒸45分钟。（我这个肘子大了点所以蒸45，如果小一点在500克左右。大概就30分钟可以了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/d/140_6713b9fbcb100c61086e553a7a33b03d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/d/800_6713b9fbcb100c61086e553a7a33b03d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好的成品。这样大概在6分熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/4/140_5a1a2939257866e36038501ddfdd9714.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/4/800_5a1a2939257866e36038501ddfdd9714.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热150度5分钟。进去150度烤1小时40分钟或两小时.喜欢肉软一些的可以两小时 .这个是一小时半的样子。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/b/140_aa550385d692151b1b045a64c76ce60b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/b/800_aa550385d692151b1b045a64c76ce60b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆先用黑胡椒 和盐 腌一会洋葱垫底 .胡萝卜 土豆铺在外围把猪肘放上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/140_1921609f7253e1f518dbb9363f2744e6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/6/800_1921609f7253e1f518dbb9363f2744e6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">进烤箱230度20分钟 （如果你家烤箱不是很大火就调高到250度）把表皮烤脆。这个时候要注意一点。可以10分钟的时候查看一下。如果差不多就15分钟就可以。不够就烤的20分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/5/140_d93e80d96416ff4621caee57e12b3405.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/5/800_d93e80d96416ff4621caee57e12b3405.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/9/140_cd832935cd6804b63bab31bdedfcd219.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/9/800_cd832935cd6804b63bab31bdedfcd219.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切一下 土豆胡萝卜摆一圈 </div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/140_24ee7021e80aa17222f2be75a6337d1f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/f/800_24ee7021e80aa17222f2be75a6337d1f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这道菜主要是时间长.不过绝对可以是餐桌上的角</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/140_bc3aac32a0f2d30baaecf759db8f8fbc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/c/800_bc3aac32a0f2d30baaecf759db8f8fbc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国纽伦堡香肠</div><div class="menu" id="cookstory">德国的香肠世界闻名，据说种类不下1500种，其中最知名的几款都是以地名命名的，纽伦堡香肠就是其中的代表。纽伦堡香肠最大的特点是个头短小，一般不超过9cm，长短粗细跟手指头差不多，因此必须用羊肠衣来制作。纽伦堡香肠有着浓重而独特的香料味道，喜欢与否全看个人口味。最常见的做法是煎或烤，最地道的吃法是搭配德国酸菜和煮土豆或者土豆泥，用芥末酱调味，当然还少不了德国啤酒！</div><div class="menu" id="tips">"贴士："1、往肠衣中塞肉馅的过程中难免进气，可用细缝衣针在肠衣上扎小孔放气；
2、肉馅不能塞的太满，否则在煎的过程中肠衣容易破

更多自制美食食谱，请关注我的公众号：Zcake </div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/e/9/400_2e073f5fe34fb9a766d53c7c8acd4a89.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">猪肉馅</div><div class="majornote">500g</div></div><div><div class="majorTitle">鸡蛋（可选）</div><div class="majornote">1只</div></div><div><div class="majorTitle">德国纽伦堡香肠调料</div><div class="majornote">11g</div></div><div><div class="majorTitle">羊肠衣</div><div class="majornote">若干</div></div><div><div class="majorTitle">灌香肠漏斗</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将1斤猪肉馅和1袋纽伦堡香肠调料（11g）混合，搅拌至肉馅上劲；（如果肉馅偏瘦，可以打入1只鸡蛋，肉馅就不会柴）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/140_f4ab66def08943010f32a33ff0f93753.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/3/800_f4ab66def08943010f32a33ff0f93753.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">羊肠衣清洗干净，套到灌香肠用的漏斗上，并在末端打结；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/9/140_13a79695f109715bb8d73cb70e4484d9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/9/800_13a79695f109715bb8d73cb70e4484d9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将肉馅塞入羊肠衣中，全部塞好后，在羊肠衣的首端打结；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/f/140_42735b52d5cf846799cef82a696ea71f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/f/800_42735b52d5cf846799cef82a696ea71f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将灌好的香肠每隔9cm扭转若干圈，分成段；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/c/140_e7fab5297724a5bf3a61efc3ed34319c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/c/800_e7fab5297724a5bf3a61efc3ed34319c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煎锅中刷一层薄油，将香肠放入，煎至略微定型后剪断，之后煎至两面金黄即可；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/140_f9ac5a3e14fbc0fcf7c7f7137e030262.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/2/800_f9ac5a3e14fbc0fcf7c7f7137e030262.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">食用时搭配德国酸菜和煮土豆，用芥末酱调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/140_b7316a099f1fc17df7f5972d3c72688a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/a/800_b7316a099f1fc17df7f5972d3c72688a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">德国纽伦堡香肠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/4/140_0a57df1c89d7e5eb74ac04e034556c34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/4/800_0a57df1c89d7e5eb74ac04e034556c34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">德国纽伦堡香肠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/9/140_e3de9f15e4f7faa73c5750782eafcae9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/9/800_e3de9f15e4f7faa73c5750782eafcae9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国热红酒</div><div class="menu" id="cookstory">热红酒是从德国流传过来的一种红酒喝法通常圣诞节时德国人全家做过弥撒之后会喝这种酒虽然这种热红酒的喝酒方式来自于毫不浪漫的德国但把红酒热了喝的方式却毫不会辱没一瓶好酒更多视频菜谱欢迎骚扰微博/微信公众号：柒点食分</div><div class="menu" id="tips">"贴士："没有肉桂的可以用桂皮代替。红酒用便宜的就可以啦。不太会喝酒的小伙伴可以多煮一些时间</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/7/9/400_374f46919a304c1fa7b4ba366f8aee69.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">红酒</div><div class="majornote">150ml</div></div><div><div class="majorTitle">橙子</div><div class="majornote">1个</div></div><div><div class="majorTitle">苹果</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">橙子切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/0/140_e1f79a1e9c0c3b65d30ef217dfccf3c0.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/0/800_e1f79a1e9c0c3b65d30ef217dfccf3c0.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">苹果切块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/140_7b33342125db95308e847b33ef631c19.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/9/800_7b33342125db95308e847b33ef631c19.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">橙子5瓣 苹果5瓣 放入锅中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/5/140_5195122296eacaa75c1d2ddf620c70e5.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/5/800_5195122296eacaa75c1d2ddf620c70e5.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入红酒，不太会喝酒的小伙伴可以多煮一些时间</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/0/140_85d9a26bbb7ff38ec93b0a17efd4aa00.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/0/800_85d9a26bbb7ff38ec93b0a17efd4aa00.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入丁香 肉桂</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/140_e164001cceedc9954bcde76e826ca8ff.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/f/800_e164001cceedc9954bcde76e826ca8ff.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开小火 慢煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/5/140_c38f0b505685ce20b8b7d12a57c350e5.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/5/800_c38f0b505685ce20b8b7d12a57c350e5.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入杯中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/0/140_9f9c390a7492bb4d19af87fb86ffd6b0.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/0/800_9f9c390a7492bb4d19af87fb86ffd6b0.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入一瓣橙子装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/f/140_4b118efb66c8f642664abd2fb268ec3f.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/f/800_4b118efb66c8f642664abd2fb268ec3f.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">叮 德国热红酒GET！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/a/140_f9312caeca23c1e2bc78083f69f19daa.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/a/800_f9312caeca23c1e2bc78083f69f19daa.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国红茶贝果</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/c/a/400_ac9eb9b9be9cd27fd514e8f094c9826a.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">伯爵红茶</div><div class="majornote">1包</div></div><div><div class="majorTitle">酵母</div><div class="majornote">4g</div></div><div><div class="majorTitle">盐</div><div class="majornote">4g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">水</div><div class="majornote">80ml</div></div><div><div class="majorTitle">黄油</div><div class="majornote">10g</div></div><div><div class="majorTitle">汤种</div><div class="majornote"></div></div><div><div class="majorTitle">水</div><div class="majornote">100ml</div></div><div><div class="majorTitle">高筋面粉</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">水➕高粉放入锅中不停的搅拌，搅成面糊的状态，包上保鲜膜放冰箱冷藏备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/5/140_b31e3b0ea1917bc5a8bd8fa9d1151735.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/5/800_b31e3b0ea1917bc5a8bd8fa9d1151735.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">除黄油之外其他食材都放入容器内，盐和酵母要分开放，不要放到一起，面团揉至半干加入汤种继续搅拌，揉至不粘手放入黄油，揉至扩展</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/7/140_a675a67e1bdab0a7fb8cdb28a392cde7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/7/800_a675a67e1bdab0a7fb8cdb28a392cde7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一次发酵30度60分钟至2.5倍大，把面团分成5份，搓成长条，卷起口要捏紧，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/e/140_47ddc8188119747ac41a6e904133e9ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/e/800_47ddc8188119747ac41a6e904133e9ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">二次发酵35度30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/9/140_b99a363c3cd1d2496959116ab4dcdd19.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/9/800_b99a363c3cd1d2496959116ab4dcdd19.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内烧水锅底有小冒泡不要烧开，放入发酵好的面团，一面30秒，翻面再30秒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/140_f5856e48f04ad9c6b3c940470bdd4d53.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/800_f5856e48f04ad9c6b3c940470bdd4d53.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热200度15分钟，烤200度20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/1/140_163f9174fb49e06e9b1185ec36816ff1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/1/800_163f9174fb49e06e9b1185ec36816ff1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">根据自己烤箱的上色情况，中途盖上锡纸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/1/140_c353824172b5348b8463a90dc2544c51.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/1/800_c353824172b5348b8463a90dc2544c51.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/0/140_5bbed4153e4874ae5e66d5c74ff089c0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/0/800_5bbed4153e4874ae5e66d5c74ff089c0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">微微的茶香，表面酥脆，内里松软有嚼劲，很好吃噢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/140_c85e5e23d59b1e2131b68c6eb3c20587.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/7/800_c85e5e23d59b1e2131b68c6eb3c20587.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">内里的气孔</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/e/140_7549bdb2b7d53f8d566a19c4e4a9cc2e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/e/800_7549bdb2b7d53f8d566a19c4e4a9cc2e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国Kathi蛋糕</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/3/5/400_6372208d68009ebd238bfed995515565.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">Kathi蛋糕粉</div><div class="majornote">一袋</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">苏打水</div><div class="majornote">150ml</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">170ml</div></div><div><div class="majorTitle">绿色糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">粉色糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">糖浆粉</div><div class="majornote">一袋</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋糕粉放碗内加入鸡蛋、油、苏打水、搅拌成光滑面浆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/c/140_50670e078d1990dc474bbd9604141a9c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/c/800_50670e078d1990dc474bbd9604141a9c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面浆分成3份，一份加入绿色糖粉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/2/140_70ed95c5b8377026e16cd817fb165b22.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/2/800_70ed95c5b8377026e16cd817fb165b22.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一份加入粉色糖粉，另外一份原色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/140_4ea0fd209df93d2b1c8f75497aaea443.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/800_4ea0fd209df93d2b1c8f75497aaea443.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把她们分别盛入烤盘中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/3/140_38054504d5c16b1e9e7e7c35f3190e13.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/8/3/800_38054504d5c16b1e9e7e7c35f3190e13.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热180度，烤25分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/140_a5a1b00787a7407ce032a6974c8ac43a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/a/800_a5a1b00787a7407ce032a6974c8ac43a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀涂上糖浆，撒上糖粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/e/140_671f696b05ade30c78f8e83ad47cc73e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/e/800_671f696b05ade30c78f8e83ad47cc73e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一盒做了3个，吃吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/d/140_430b58840002ab6886e4315fbb2169fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/d/800_430b58840002ab6886e4315fbb2169fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸酸甜甜！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/c/140_0661007f1408b1d00fcea88f7314613c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/c/800_0661007f1408b1d00fcea88f7314613c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国烤猪手</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/8/5/400_68b7564105c726e7cc4c161f6316a1f5.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">猪肘</div><div class="majornote">一只</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/0/140_489b1a2a15606734ed3827037091a060.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/0/800_489b1a2a15606734ed3827037091a060.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪肘冷水下锅，放入大量盐和少许胡椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/7/140_adc8434823a8350a1052bfda13477267.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/7/800_adc8434823a8350a1052bfda13477267.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把所有煮料放入炖锅中，要使汤水略咸能把猪肘入味，大火烧开，换小火加盖子焖煮2个半小时直到筷子能插入猪肘但不要过分酥烂。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/d/140_7248d9d4ab458e93a795b97f9cc3a7fd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/d/800_7248d9d4ab458e93a795b97f9cc3a7fd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出沥干水，烤箱预热200度，把猪肘放在网架上下面垫个铺了锡纸的烤盘以便接收滴漏出来的汁水和油脂，烤35分钟直到表皮变脆，取出即可。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/8/140_a9cfdef01731c154392827241a3c6428.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/8/800_a9cfdef01731c154392827241a3c6428.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香喷喷的德国烤猪手就完成啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/2/140_03804a49b1c96012c1a981ea0680a6e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/2/800_03804a49b1c96012c1a981ea0680a6e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">吃热狗，德国才是正宗的！德国酸菜热狗堡</div><div class="menu" id="cookstory">不得不说，每个人的孩童时期，一定会有段时间钟爱于热狗的美味。却甚少人会对它追根刨底，今天要告诉大家，热狗本来就是德国菜，热狗严格意义上来说是三明治哦……小时候只能面包店买到的热狗，时代在变迁，科学在进步，在家做烘焙早已不是难事。稍微家动动手，也能让孩子吃上独一无二而且更为健康的德国酸菜热狗堡。</div><div class="menu" id="tips">"贴士："1、 关于食材？
① 酱料可以自行搭配；
② 德国香肠在超市中均有售卖，可以放入烤箱先烘烤至熟；
③ 若没有德国酸菜，可以尝试用淡味一些的中国酸菜来搭配。

2、面团做法：
1、按照先液体后固体倒入面包桶，黃油除外。
2、使用面包机搅拌功能，把所有材料放入面包机，搅拌成团有光泽后，再加入黃油揉到有光泽延展度。
3、然后放在室温正常的地方，盖上保鲜膜进行第一次发酵50分钟，发酵到2~2.5倍，进行排气，分切150g/个。
4、将面团整圆，再盖上保鲜膜进行二次醒发20分钟。
5、揉成橄榄形，在湿度75%下常温进行第三次发酵50分钟，这时候可以开始预热烤箱，上火210下火170度。
6、发酵完毕后，收口向下，刷蛋液，放入烤箱烘烤十分钟左右。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/7/6/400_077a4a10c7b24ebd7117c119d8539246.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">热狗面包</div><div class="majornote">1个</div></div><div><div class="majorTitle">德国香肠13-15cm</div><div class="majornote">1条</div></div><div><div class="majorTitle">德国酸菜</div><div class="majornote">适量</div></div><div><div class="majorTitle">黃芥末酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">蛋黃酱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备热狗面包胚。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/2/140_b34286373bca469c7d30ec3a49942512.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/2/800_b34286373bca469c7d30ec3a49942512.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用锯齿刀从面包中间剖开。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/e/140_b115dcf72d99fbee529ea28019bfa51e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/e/800_b115dcf72d99fbee529ea28019bfa51e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切口深度为面包的2/3。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/f/140_a3a0291a351fd375fcccf8d9ffa3afff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/f/800_a3a0291a351fd375fcccf8d9ffa3afff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入德国香肠。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/5/140_bad5f20a2450215f92fbb82dfa1f3375.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/5/800_bad5f20a2450215f92fbb82dfa1f3375.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上德国酸菜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/d/140_8eaff9c45bdba77938ffca0820e5112d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/d/800_8eaff9c45bdba77938ffca0820e5112d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上黄芥末酱和蛋黄酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/140_f6320c42da415473036ea381e6b87357.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/800_f6320c42da415473036ea381e6b87357.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国脆皮烤猪肘</div><div class="menu" id="cookstory">网上搜的德国菜谱第一次做老公和娃很快就吃光了。。。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/3/1/400_f3a09578d7550702ace1de0419ee83b1.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">肘子</div><div class="majornote"></div></div><div><div class="majorTitle">洋葱</div><div class="majornote">1个</div></div><div><div class="majorTitle">德国啤酒</div><div class="majornote">1-2罐</div></div><div><div class="majorTitle">黑胡椒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">迷迭香</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">锅内放入整个肘子，1个洋葱（可以对半切），倒入所有德国啤酒没过肘子，大火烧开后转小火，炖2小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/1/140_1ba665a4a9840003d8b70bb6bef6dbd1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/1/800_1ba665a4a9840003d8b70bb6bef6dbd1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖好的肘子放凉，肘子皮用叉子扎洞（方便后面起泡）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/6/140_09ac8f66efb967120b056ccffed95156.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/6/800_09ac8f66efb967120b056ccffed95156.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面抹上适量盐、胡椒、迷迭香.烤箱预热450F (220C)，烤30 - 40分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/4/140_90b4c9dbbbb31840e09944b0f2d04ca4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/4/800_90b4c9dbbbb31840e09944b0f2d04ca4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/0/140_e69a25f70eb366d4f7c6c94275147540.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/0/800_e69a25f70eb366d4f7c6c94275147540.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国碱水包</div><div class="menu" id="cookstory">夏日将至，炎炎天气马上就要开始啦～一口冰啤酒一口下酒菜，就是最简单的夏日幸福，配上我今天要教大家做的这道德国碱水包，神仙搭配！下面先跟我学做吧～</div><div class="menu" id="tips">"贴士："注意面温一定不要高，这是碱水包是否光亮的关键，面温高了，整形的过程中就发起来，烤好的碱水包表面会没有光泽
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/2/c/400_728703626c336a33bb6c0208b4a3953c.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">面包粉</div><div class="majornote">300克</div></div><div><div class="majorTitle">奶粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">盐</div><div class="majornote">5克</div></div><div><div class="majorTitle">酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">水（夏天必须用冰水）</div><div class="majornote">165克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">10克</div></div><div><div class="majorTitle">浸泡的碱水</div><div class="majornote"></div></div><div><div class="majorTitle">烘焙碱</div><div class="majornote">10克</div></div><div><div class="majorTitle">温水</div><div class="majornote">250克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">300克面粉投入打面缸。加入165克冰水。10克奶粉，4.5克盐，3克酵母，注意盐和酵母分开，再加入10克软化的黄油，佳麦厨师机开三档，搅拌到无干粉，转五档快速搅打，搅打到揪一小块面团，双手搓几下就变得很光滑，打面结束，面温控制在20-24度最佳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/140_8dd8df5f892ee763166e3c5a50b0ebaf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/f/800_8dd8df5f892ee763166e3c5a50b0ebaf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的面团直接分成六份，滚圆盖保鲜膜松弛15-20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/6/140_ddef34b08868f456e7dc49c5f8249176.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/6/800_ddef34b08868f456e7dc49c5f8249176.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">松弛结束以后依次把面团搓成水滴形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/d/140_683d14e7cf30606593faf718497c8e0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/d/800_683d14e7cf30606593faf718497c8e0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后擀成长35公分左右的倒三角行</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/140_e31e274f6ea3ddb31a21f7aa2955b541.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/800_e31e274f6ea3ddb31a21f7aa2955b541.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后用刮板竖着在顶部切一个长9-10公分的切口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/3/140_4f410fd52455ce9c0825cb9a75323bd3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/3/800_4f410fd52455ce9c0825cb9a75323bd3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图这样自上而下卷起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/8/140_5bd9c68b7b0e74f04a2e1388ea3e99c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/8/800_5bd9c68b7b0e74f04a2e1388ea3e99c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷成这样的牛角形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/140_ee232a53e555718bb8a0be5e26dfff73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/800_ee232a53e555718bb8a0be5e26dfff73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后搓成一个长度25公分的两头尖尖的梭子形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/1/140_d749e426c8f8180836d95b67773beee1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/1/800_d749e426c8f8180836d95b67773beee1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在整理成这样弯弯的牛角形状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/a/140_7d3e4490e30db98f2068be8fd6cf810a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/d/a/800_7d3e4490e30db98f2068be8fd6cf810a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次整好以后，放到烤盘或者保鲜盒里，一定要盖上保鲜膜或者盖子，送入冰箱冷冻40分钟定型，如果喜欢松软口感的，可以温暖处发酵一会儿再冷冻，注意不能发酵过头，手指按压有充足的空气感就好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/8/140_ea3c6470161ca451f490446eb891e988.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/8/800_ea3c6470161ca451f490446eb891e988.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷冻时间快到的时候制作碱水，250克50度左右的温水倒入不锈钢小盆盆里，加入10克烘焙专用碱，搅拌至融化，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/e/140_4dfaab90a7d8bfbea27a614c52353efe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/e/800_4dfaab90a7d8bfbea27a614c52353efe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷冻好的碱水包正面朝下放到碱水里浸泡20秒，带手套捞出来（一定要带手套操作）摆放到铺上油布的烤盘里，撒盐，晾两分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/5/140_285e8c32452c83c29bdd590eb399ab85.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/5/800_285e8c32452c83c29bdd590eb399ab85.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入上下火200分钟预热好的烤箱中下层，烘烤18-20分钟，出炉后马上放烤网晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/5/140_5507ab1c9af7234129c4c42577377065.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/5/800_5507ab1c9af7234129c4c42577377065.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可以做成经典的普雷结造型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/6/140_b75021553d9dae10cd479d138b106506.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/6/800_b75021553d9dae10cd479d138b106506.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">是不是很漂亮啊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/6/140_c9fbaecd1d4db7c3aeb7df409a80e286.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/6/800_c9fbaecd1d4db7c3aeb7df409a80e286.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">还可以做成碱棒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/1/140_76df42ec6cfefa54df9abbdcfdaea7f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/6/1/800_76df42ec6cfefa54df9abbdcfdaea7f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做成爱心，辫子形状……等等，你自己喜欢的造型</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/140_a226a6590534c1a82eee6a2eba795712.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/2/800_a226a6590534c1a82eee6a2eba795712.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国碱水包</div><div class="menu" id="cookstory">颜色鲜艳的德国碱水包在春天的那一份浅绿色衬托下分外的娇艳动人……</div><div class="menu" id="tips">"贴士："请仔细看完小帖士：
烘焙碱：腐蚀性很强，在使用的时候要特别小心，手套，防护眼镜都是必须的，而且不能让孩子和宠物接近，浓碱颗粒碰到皮肤会马上腐蚀。稀释浓碱时，一定要把碱加入水，而不是把水加入碱，否则水和碱会急速反应，变热飞溅。即使在稀释溶解后，皮肤也不要直接接触溶液，在使用完毕后加点醋中和，然后倒掉，有清洁下水道的作用呢。
但非常神奇的是，这么危险的物质在烤箱内高温加热后腐蚀性完全消失，只剩美味和漂亮的颜色。
盛碱水的容器一定要是防腐朽的塑料盆或搪瓷盆。
一定有朋友要问，可不可以换成食用碱或小苏打？可以，但颜色和口感远远比不上烘焙碱哦！这就是所谓的危险系数与美味成正比！
碱水包最佳风味是几小时内吃完，剩余的放冰箱冷冻，要吃放至室温即可。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/b/c/400_ab04caa5ee89cd36e9fca4ce9e90c41c.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">240g</div></div><div><div class="majorTitle">糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">5g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">10g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">145g</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">4%碱水：烘焙碱（焙考林）</div><div class="majornote">16g</div></div><div><div class="majorTitle">水</div><div class="majornote">400g</div></div><div><div class="majorTitle">烘焙盐（装饰）</div><div class="majornote">少量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将面包的所有材料（除黄油、烘焙碱水、烘焙盐）放入面包机内，启动和面程序，和面15分钟（剩8分钟时放入黄油）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/f/140_3170dabb01e0bb7801c4d1de2d03af6f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/f/800_3170dabb01e0bb7801c4d1de2d03af6f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">检查面团，只需揉至扩展阶段即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/9/140_f33b4cee456693b3a5c7dfa764ccc599.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/9/800_f33b4cee456693b3a5c7dfa764ccc599.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团平均分成10小份，盖上保鲜膜静置20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/6/140_105788ca10fd41b110f483b66e949ba6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/6/800_105788ca10fd41b110f483b66e949ba6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取1小份面团，擀成椭圆形，1/3对折后再对折</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/c/140_923931601e5654ff098c53a32e8941fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/c/800_923931601e5654ff098c53a32e8941fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如图搓成中间厚两边细的长条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/1/140_8194ffb41461f8a56080b849c9c34491.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/1/800_8194ffb41461f8a56080b849c9c34491.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">扭成普雷结</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/b/140_224d976cc7cf639aac85f0c7608d10fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/b/800_224d976cc7cf639aac85f0c7608d10fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/d/140_a9f400a3841579015f9911b2804bf8ed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/d/800_a9f400a3841579015f9911b2804bf8ed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入冰箱冷冻一小时或隔夜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/2/140_7e0e5fcae5dd0a69391b5f306a4e7f92.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/2/800_7e0e5fcae5dd0a69391b5f306a4e7f92.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一个塑料盆，先倒入40度温水，再倒入烘焙碱，带上塑胶手套（一定要），将普雷结放入碱水内，泡10－20秒后翻面再泡10－20秒，捞出沥干水分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/0/140_c8e14c28da8a1d74258ef2ed49c9a310.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/0/800_c8e14c28da8a1d74258ef2ed49c9a310.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热200度。捞出的普雷结放置10分钟后用锋利的刀片在上面割一小口子（小心手哦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/5/140_866aa3794e8da5dc4da799df0ebcd005.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/5/800_866aa3794e8da5dc4da799df0ebcd005.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">洒上烘焙盐（家里的粗盐也可以）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/1/140_9dec6792aeb644a0c3569d73425f35e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/1/800_9dec6792aeb644a0c3569d73425f35e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将普雷结放入烤箱，朝烤箱喷洒一些蒸汽，上下火15－20分钟（变成棕红色）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/b/140_9349e39655de053f550c7d5953f2c79b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/b/800_9349e39655de053f550c7d5953f2c79b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油亮亮的红棕色是它的特色</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/a/140_b62d5f47e39004453210541cc5b6d4da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/a/800_b62d5f47e39004453210541cc5b6d4da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">韧韧的口感是它的优势</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/4/140_09434067d4181d3319c13b86f0fab3a4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/4/800_09434067d4181d3319c13b86f0fab3a4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一杯啤酒、一个普雷结.......</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/f/140_bb9e4cf0f343b1a08171937470ba908f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/f/800_bb9e4cf0f343b1a08171937470ba908f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在这春意盎然的季节，是一件多么惬意的事！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/f/140_430494d28e7d2747acdfd59c05c0f85f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/f/800_430494d28e7d2747acdfd59c05c0f85f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国酸菜炖猪蹄</div><div class="menu" id="cookstory">酸菜吸足了汤汁，猪蹄吸收了酸味肥而不腻，光闻到就足以令人沉醉，真是一款开胃爽口的下饭菜。</div><div class="menu" id="tips">"贴士："德国酸菜的味道较之东北酸菜味道比较淡、口感更爽脆，还有一点微甜，若喜欢酸味口感的可自行增加酸菜用量。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/0/b/800_8099fefc44a76e84122c4a3ad573c66b.jpg"/><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">德国酸菜</div><div class="majornote">100克</div></div><div><div class="majorTitle">高汤酱</div><div class="majornote">1包</div></div><div><div class="majorTitle">洋葱</div><div class="majornote">20克</div></div><div><div class="majorTitle">猪蹄</div><div class="majornote">1个</div></div><div><div class="majorTitle">水</div><div class="majornote">700克</div></div><div><div class="majorTitle">橄榄油</div><div class="majornote">2汤匙</div></div><div><div class="majorTitle">白胡椒粉</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">香叶</div><div class="majornote">2片</div></div><div><div class="majorTitle">盐</div><div class="majornote">0茶匙</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">称取猪蹄450克（1个），德国酸菜100克，洋葱20克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/1/140_8497db74ae01dade27046bf06b8381e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/1/8497db74ae01dade27046bf06b8381e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将猪蹄斩成小块；洋葱去皮，切粒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/0/140_3e196f7f92c8ad8c4ce960a0c4009850.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/0/3e196f7f92c8ad8c4ce960a0c4009850.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另取一锅，倒入水600克，放入猪蹄，烧开焯约10分钟，去除其血水和腥味后捞出沥干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/140_3f927767887954a0158ab537953b82a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/8/3f927767887954a0158ab537953b82a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中放入橄榄油2汤匙，放入洋葱粒。合上锅盖，开始烹饪。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/e/140_1256c4a24bb87eff01f363c0d50f707e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/e/1256c4a24bb87eff01f363c0d50f707e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揭盖，放入猪蹄块。合上锅盖，开始烹饪。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/9/140_f1001ff364ff8402cff76df894914179.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/9/f1001ff364ff8402cff76df894914179.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揭盖，倒入酸菜、高汤酱30克（1包）、香叶2片、水700克。合上锅盖，开始烹饪。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/3/140_290cd73f13f94269b08d63cd24af0a13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/3/290cd73f13f94269b08d63cd24af0a13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">揭盖，放入盐1/2茶匙、白胡椒粉1茶匙。合上锅盖，开始烹饪。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/3/140_a8af473ea6b279934bb61b0a7e2ff603.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/3/a8af473ea6b279934bb61b0a7e2ff603.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烹饪结束后，开盖盛出，即可享用。 

版权归美的美居所有，任何人不得转载或使用整体或任何部分的内容。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/8/140_42308ab9d963c0ce9ca98c4d34a7ceb8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/8/42308ab9d963c0ce9ca98c4d34a7ceb8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国碱水包</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："1、烘焙碱是什么？烘焙碱和普通碱有区别吗？做月饼的碱水可以吗？配方里有酵母，为什么不用发酵呢？这种面包不需要看膜吗?不出膜会不会像馒头一样口感?

答：烘焙碱是指火碱，苛性碱，苛性钠，分子式氢氧化钠，而普通说的食用碱是指碳酸钠，做德式面包的话还是要用烘焙碱，两者不仅上色不同，口味和口感也有明显差异。不是做月饼使用的碱水，不需要发酵，不需要看膜，需要把面团表面搅拌特别光滑即可；中间搅拌和揉长的过程中松弛是时间都差不多一个多小时，酵母就已经发酵了，这款面包不需要发酵太长时间；和馒头的感觉完全不一样，碱水包口感表皮薄硬略脆，中间湿润松软。




2、溶解烘焙碱的容器用什么样的比较好？手需要佩戴什么工具吗？烤时要蒸汽吗？

答：使用不锈钢容器；烘焙碱的腐蚀性比较强；需要佩戴一次性手套，只要是能保护手套不透水的任何材料都可以；不需要打蒸汽，正常烘烤即可；




3、做好的面包放凉后装袋冰箱冷冻口感会不会变硬？复烤的时候要解冻吗？复烤的温度时间有要求吗?不放冰箱冷冻就放外面能放几天？

答：不会变硬的，吃的时候复烤一下，和新烤出来的口感一样松软、湿润，复烤的时候不需要解冻；复烤的温度160℃左右，10-12分钟就可以了；不放冰箱里面密封保存3天左右，时间长了，会变干，水分流失，面包老化，长时间不吃冷冻放冰箱里面就可以的；




4、高筋粉可以用吗?为什么要放海盐,普通盐可以吗?

答：高筋粉可以使用的；海盐的风味比较浓郁，这款面包的特色就是海盐的风味和泡碱水的味道；普通盐不行的，如果没有海盐可以撒芝麻装饰；




5、有的配方是用黑啤酒是不是这个配方里的碱水代替了黑啤酒？里面的糖可以减量吗?

答：不是的，做这款面包最重要的是碱水部分，别的东西代替不了的；糖不能减量了，这款面包口感是咸味的，基本上吃不出糖的味道。




6、家里有糖尿病人，可以改用木糖醇?面团里可以放些芝士或其他馅吗？

答：可以用木糖醇的；面团里面不易放水分比较大的馅料，容易影响后面的成型和口感；




7、泡碱的作用是什么，泡碱多久,面团揉好冷冻2小时再冷藏过夜？

答：增加面包风味和颜色。20秒，面团整形好之后放冰箱冷冻两小时或者是隔夜冷冻，面团要需要硬一点的；




8、配方里面的水140克是和面用水的用量吗?烘焙碱除了碱水面包，还有什么用途？

答：是的，泡碱水是用另外100克温水；制作食品能用得到的碱的可以使用，这种碱的纯度比较高；




9、刀片要如何固定？没有烘焙碱一般碱可以吗？

答：刀片固定到筷子上面就可以的，刀片中间的缝隙插在筷子或者是竹签上面，一般的碱是不行的，口感完全不一样的，一般的碱做出的成品口感有点苦，颜色要不同；




10、常吃碱水包对胃有影响吗？这面包冷的好吃还是趁热吃？冷了口感硬吗？泡完碱烤多少？

答：没有影响的，我们平常吃的东西含碱的比较少，身体是需要酸碱平衡的，面包是完全凉透了以后比较好吃，不要吃热面包；泡完碱水，参考温度195℃，20分钟颜色直到自己满意为止；




11、泡完碱水不需要完全解冻就可以烤吗？撒海盐是往割口处撒还是割口边上？是不是泡一个换一次水，还是全部泡好再割口？和面时水温有要求吗？需要搓面条多长？

答：不需要完全解冻的，就是需要稍微硬一点定形烘烤的；撒海盐是需要撒在开口处周围；全部浸泡完再隔口，配方里面的水和烘焙碱是需要把所有的碱水包全部浸泡完的；和面的时候温度正常就可以的，70克的面团60厘米长。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/6/b/400_76d0ebe9ed1360238c58c575e9a3284b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">新良软欧面包粉</div><div class="majornote">250克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材准备；</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面粉、水、盐、细砂糖、酵母粉放在面包机或者厨师机中进行搅拌；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/4/140_c75a3f9b43882b7ba3c46484f42a6664.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/4/800_c75a3f9b43882b7ba3c46484f42a6664.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">当面团抱团就可以加软化的黄油了；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/c/140_f42795db1bf7f2c80c48c044e585bd3c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/c/800_f42795db1bf7f2c80c48c044e585bd3c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团揉至光滑取出；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/140_5a7900ed60832bfdda5da4156c7b638e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/e/800_5a7900ed60832bfdda5da4156c7b638e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分成六份、每份70克左右的小剂子，搓圆盖上保鲜膜松弛30分钟；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/e/140_e6b196a5132d84d811bade4278ed3e6e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/e/800_e6b196a5132d84d811bade4278ed3e6e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个松弛好的面团，擀开；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/e/140_e57d5413890f2646812da92f05acadce.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/e/800_e57d5413890f2646812da92f05acadce.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从一端卷起，收口处尽量捏紧；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/e/140_4ac58dcf9f24232f40f9b82cd127486e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/e/800_4ac58dcf9f24232f40f9b82cd127486e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成中间鼓两段细的长条，尽量搓长，以便好整形；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/140_0b2b8069709f9a85cfd9fdc41c3ad606.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/6/800_0b2b8069709f9a85cfd9fdc41c3ad606.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整形、两端交叉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/d/140_790b46df67a7b28eb899a029a42a933d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/d/800_790b46df67a7b28eb899a029a42a933d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打结、整理规整；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/a/140_64748aff1ecf87298b9eb7537a89dcba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/a/800_64748aff1ecf87298b9eb7537a89dcba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整形好的面团放在烤盘里，入冰箱冷冻两小时以上；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/140_02136dbaff12565f392d41c257ba3dae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/e/800_02136dbaff12565f392d41c257ba3dae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏后的面团；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/f/140_dccd4679b4d6298c694dba387a284a8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/f/800_dccd4679b4d6298c694dba387a284a8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">100克的温水（30-40度），溶解4克烘焙碱，面团在水里浸泡20秒，捞出；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/2/140_542d06d00fe9b6d1b1ca3a26bd90bbd2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/2/800_542d06d00fe9b6d1b1ca3a26bd90bbd2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">均匀的摆放在铺油纸的烤盘上，用一根筷子固定刀片、在面包中间鼓的地方割口、撒上适量的海盐；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/b/140_1d39c1f163c171a1f985809b6ddb245b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/b/800_1d39c1f163c171a1f985809b6ddb245b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱预热195度，烘烤20分钟，上色满意即可出炉；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/2/140_dd6ec4900580ea3cda27ad90749205b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/2/800_dd6ec4900580ea3cda27ad90749205b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国宝烤鸡</div><div class="menu" id="cookstory">在家自己做烤鸡，干净卫生，而且非常适合小孩子，这道菜操作非常简单。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/1/9/400_51451154788ae0dd3006eb29d89e7859.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">三黄鸡一只</div><div class="majornote">1000g</div></div><div><div class="majorTitle">料酒</div><div class="majornote">20ml</div></div><div><div class="majorTitle">葱姜</div><div class="majornote">适量</div></div><div><div class="majorTitle">香叶</div><div class="majornote">两片</div></div><div><div class="majorTitle">海天味极鲜</div><div class="majornote">20ml</div></div><div><div class="majorTitle">白糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">盐</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把所有材料放入不锈钢盆或者大的碗也行哦，腌制，隔15分钟翻一下，让它入味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/7/140_0d8c504ca775dbd579575815f89fcaf7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/7/800_0d8c504ca775dbd579575815f89fcaf7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腌制两个小时，拿出来放入德国宝光波炉，三黄鸡用小刀把鸡肉划开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/b/140_f3ca299879e22cdbf2facc05de3dd6db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/b/800_f3ca299879e22cdbf2facc05de3dd6db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">光波炉调节150度20分钟，然后打开翻一下在烤20分钟，如果要有焦焦的感觉，你可以在调节温度高点烤10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/b/140_a11d06571a4924294c729e17aec836fb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/b/800_a11d06571a4924294c729e17aec836fb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤鸡出锅，切块或者手撕都可哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/e/140_430612747f0fea0e2de0d8fa1716772e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/e/800_430612747f0fea0e2de0d8fa1716772e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国苹果蛋糕</div><div class="menu" id="cookstory">德国的传统甜点--苹果蛋糕，新鲜的果片镶嵌其中，入口绵软，奶香四溢，非常不错的饭后甜点.我做的是8寸方形烤盘的量，糖和黄油的量有所减少，但成品依然松软香甜哦！</div><div class="menu" id="tips">"贴士："这是美的电烤箱，型号为T7-L384D、规格为38L 1800W。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/e/e/400_5e69e94336448223d0918375bf0b6c4e.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">低粉</div><div class="majornote">200g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">150g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">120g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">泡打粉</div><div class="majornote">4g</div></div><div><div class="majorTitle">苹果</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">软化的黄油分几次加糖打发蓬松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/0/140_1d94d87dd86b51be415d30fd6dbcdab0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/0/800_1d94d87dd86b51be415d30fd6dbcdab0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入蛋液搅打均匀，每次完全融合之后再加下一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/7/140_183dc48b5af78fb8aac516aebc15b5a7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/7/800_183dc48b5af78fb8aac516aebc15b5a7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅打好的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/8/140_1dbf298e999f851c8201bae8a94dbd98.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/8/800_1dbf298e999f851c8201bae8a94dbd98.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入低粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/e/140_59572b8a03d4762bb707e81bcb95a4ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/e/800_59572b8a03d4762bb707e81bcb95a4ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻拌至顺滑无颗粒，面糊比较粘稠</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/1/140_62c6b0fbe1d255ff065e4dead7fb7781.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/1/800_62c6b0fbe1d255ff065e4dead7fb7781.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入提前抹了油的烤盘，刮平整</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/a/140_1dd9a272a71fb9ee5fe198311adfd7fa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/a/800_1dd9a272a71fb9ee5fe198311adfd7fa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">苹果切三个圆面，表面划开，多划几刀，不要划透</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/b/140_67b137c9d9ef54be91c5ce00da02cb4b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/b/800_67b137c9d9ef54be91c5ce00da02cb4b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">嵌入面糊中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/8/140_0a9043a2b76ae6d4a0e9c2ebfc7c29b8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/8/800_0a9043a2b76ae6d4a0e9c2ebfc7c29b8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入烤箱180度30分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/e/140_dbacc1bb33e09b12257a1dfe3c71f12e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/e/800_dbacc1bb33e09b12257a1dfe3c71f12e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牙签插入，拔出表面很干爽就说明熟了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/140_cc4af1dda9c527ad0cde3bbfd3677a4c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/c/800_cc4af1dda9c527ad0cde3bbfd3677a4c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">出炉表面筛糖粉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/140_9714b218bfe84a0f30190ccfb10f3480.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/0/800_9714b218bfe84a0f30190ccfb10f3480.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很松软</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/4/140_9243aa5c533e8f8d7e009c9e767c00e4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/4/800_9243aa5c533e8f8d7e009c9e767c00e4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">很香</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/c/140_412370816847a23f9183e7c6d24cdb0c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/c/800_412370816847a23f9183e7c6d24cdb0c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/d/140_2f6fde9ffc7572cd331dfd7c41bfd38d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/d/800_2f6fde9ffc7572cd331dfd7c41bfd38d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">太香！忍不住啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/6/140_21f063caf83337f94ecf97cd5ea1eab6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/6/800_21f063caf83337f94ecf97cd5ea1eab6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国酸菜培根锅</div><div class="menu" id="cookstory">酸菜炖猪肉，看到这种吃法，中国人会想起东北，欧洲人会想起德国。这两个地方的纬度也极为相近，不知道是巧合还是蕴藏着规律？跟东北酸菜的浓香相比，德国酸菜别具一缕清新明亮的香味，与滋味馥郁的烟熏培根完美互补，加上小番茄、胡萝卜和娃娃菜，虽然第一口谈不上惊艳，但几口之后，你一定会爱上这道菜连绵不绝的香味层次。它的做法也极简单，一起来试试吧！</div><div class="menu" id="tips">"贴士："更多美食，尽在【豆盐家】。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/3/e/400_a3d2fb1f9f70c9ce62d93897fd03b9de.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">娃娃菜</div><div class="majornote"></div></div><div><div class="majorTitle">德国酸白菜</div><div class="majornote"></div></div><div><div class="majorTitle">荷美尔烟熏培根</div><div class="majornote"></div></div><div><div class="majorTitle">美白菇</div><div class="majornote"></div></div><div><div class="majorTitle">樱桃番茄</div><div class="majornote"></div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote"></div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">这道菜切的东西比较多，不要担心，切完之后的步骤极为简单。
1）所有蔬菜洗净，葱一切二之后剖开，扔掉最外面一层皮，胡萝卜去皮切片，小番茄去根对半切开，美白菇去根，大白菜去根后从中间横向一切二（即将白菜分为上下两段）。
2）培根切段，五花肉洗净后切片，取出酸菜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/4/140_aee5bfeef9584871657debb12fd43f74.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/e/4/800_aee5bfeef9584871657debb12fd43f74.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1）取一口深锅，大火热锅片刻后转中火，倒入一些油，下培根煎至微焦后下胡萝卜，翻炒。
2）翻炒一会儿后转大火，倒入沸水至完全淹没锅中材料（水不要怕加多，就怕加少干烧），放入五花肉、美白菇、酸菜、小番茄，白菜最后放在最上面。
3）将食材包里的高汤淋入锅中，大火再滚后，转中火加盖炖煮，直至胡萝卜熟软（10-15分钟）后关火，开吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/c/140_16d7aaed54fada9e661d65b078a5239c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/c/800_16d7aaed54fada9e661d65b078a5239c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国圣诞大餐：东北酸菜邂逅德国香肠</div><div class="menu" id="cookstory">马上就要过圣诞了，咱今年不吃火鸡，也不吃树根蛋糕，咱喝红酒吃香肠，就酸菜，用中西元素搭配做一个的圣诞餐，过个不一样的圣诞节！妈妈做了酸菜，我就让北方酸菜碰撞德国香肠吧。德国人对圣诞节相当重视，对等于我们对的新年的重视程度，他们过节吃什么呢？还是大口吃肉，排第一的最传统的圣诞餐是香肠配土豆。圣诞大餐，配的土豆做为主食，有很多种形式，有做成冷餐，土豆沙拉配香肠，有烤土豆。无论何时何地，香肠都在德国占有一席之地。或是配上酸菜和土豆泥，或夹在面包里，再抹上一层厚厚的甜芥末(Senf)或是番茄酱(Ketschup)。那么要怎么做才能成功做出圣诞大餐？其实非常简单，看我怎么做吧。大家可以试试，文末还有小贴士，仔细看哦，我相信大家肯定一次就成功！</div><div class="menu" id="tips">"贴士："1选取香肠的时候，要看一下，配料，如果好几行添加剂的香肠，为了健康就不要选了。

2先蒸后煎，是为了不煎糊，我买的这种是生的，煎熟要15分钟，先蒸后煎可以保证熟，外皮焦而不糊。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/5/1/400_0543f37120e98bda92d422ce873786a1.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">珍妮珍馐香肠</div><div class="majornote">6根</div></div><div><div class="majorTitle">酸菜</div><div class="majornote">6片</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">30ml</div></div><div><div class="majorTitle">盐</div><div class="majornote">3g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">香肠无需解冻，重要的是选用无添加的纯肉香肠。香肠要选用纯肉香肠，不要淀粉，不要添加。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/c/140_238365d9f0499e36eb3e5e240986f6dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/c/800_238365d9f0499e36eb3e5e240986f6dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好土豆，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/a/140_74478cf5440ec018c190da25284a607a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/a/800_74478cf5440ec018c190da25284a607a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香肠和土豆放入蒸锅蒸到土豆可以用筷子穿透，香肠蒸15分钟拿出来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/140_84306f61ede3a65d71acda503a817317.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/7/800_84306f61ede3a65d71acda503a817317.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸菜想用刀片薄，如图的样子片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/0/140_4944bdf10f6c4921a930e6405fcc1eb0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/0/800_4944bdf10f6c4921a930e6405fcc1eb0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸菜切成细丝</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/140_a957f0db40275dff93a0528b9fec3336.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/6/800_a957f0db40275dff93a0528b9fec3336.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆去皮，用勺子碾碎，倒入淡奶油和盐，喜欢黑胡椒的可以放一点黑胡椒，还可以放一点黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/c/140_1b57731dd9bbd75173e78092e222911c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/c/800_1b57731dd9bbd75173e78092e222911c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">土豆用搅拌棒打到细腻顺滑，讲究一点的可以过筛。家里吃我就不过晒了。餐厅收费高，就在这些功夫上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/140_99ab5d0bdb9eaec00178d3222aa24795.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/5/800_99ab5d0bdb9eaec00178d3222aa24795.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内放一点油，香肠煎香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/140_6f54cebbf603ea4c457873fd4d65a128.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/8/800_6f54cebbf603ea4c457873fd4d65a128.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸菜放入油锅爆香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/c/140_8c74ae6b75862b17afee9af9ff2a3a2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/c/800_8c74ae6b75862b17afee9af9ff2a3a2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我买的香肠虽然是从外地发过来的，速度很快，第二天就到了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/3/140_28b2df604b413c91dc416bb672fe5433.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/3/800_28b2df604b413c91dc416bb672fe5433.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">里外都有冰块，来的时候冻得邦邦硬。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/6/140_f398e192958099312519436d0a434d86.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/6/800_f398e192958099312519436d0a434d86.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">圣诞大餐要配酒才完美，我选的葡萄酒，红酒中的丹宁会柔化肉中的粗纤维，让肉变得细腻，红酒中的香气会让肉质的香气和味道更好！当然你可以选啤酒，甚至二锅头也可以，只要你喜欢！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/140_89eee4fa14efac6fcc5f036847bb6751.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/800_89eee4fa14efac6fcc5f036847bb6751.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国热狗包</div><div class="menu" id="cookstory">今天馋猫将要和大家分享一款我家孩子超爱吃的热狗包，一次性发酵，不用整形，简单零失败！学会了一定要试一试哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/9/7/400_495bac9623d369f9004e8b0d63e35bd7.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">德国脆肠</div><div class="majornote">6根</div></div><div><div class="majorTitle">面包粉</div><div class="majornote">215克</div></div><div><div class="majorTitle">干酵母</div><div class="majornote">3克</div></div><div><div class="majorTitle">蛋液</div><div class="majornote">40克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">100克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">25克</div></div><div><div class="majorTitle">沙拉酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">番茄酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">把牛奶，蛋液，细砂糖，盐放入面包机桶里，倒入面包粉，启动面包机，揉到能扯出厚膜的状态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/140_73204f0e4380b3011a732b0f3c7061ff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/800_73204f0e4380b3011a732b0f3c7061ff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把干酵母放入碗里，加入少许水拌融化，干酵母要用耐高糖的，我一般买的是这个牌子，小包装的不容易放过期浪费，多余的就冷藏起来保存，就不容易失效了。把酵母水和黄油一起加入面团里继续揉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/b/140_3119129103bc4b3c81fdb9844367287b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/b/800_3119129103bc4b3c81fdb9844367287b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">直到能拉出大片不容易扯破的薄膜，面就揉好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/2/140_551157e42eb34096031149393c479f12.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/2/800_551157e42eb34096031149393c479f12.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把面团平均分成6个面团，搓圆盖住保鲜膜防止干燥。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/140_d4f8a88e630cfe1371f5b0baceb85230.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/800_d4f8a88e630cfe1371f5b0baceb85230.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一个面剂子，压扁，用擀面杖擀成椭圆形，见到有气泡就用牙签扎破。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/d/140_a663bea5116f1e939081b8f231af61bd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/d/800_a663bea5116f1e939081b8f231af61bd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团做好后，取一个德式脆皮热狗肠压入面团里，将边缘收紧一些，放入烤盘里面。我买的这个热狗肠大小大约是10cm，口味比较适合大众，咸淡合适，口感爽脆尤其是孩子，很喜欢吃，要是想做这款面包，跟着买基本不会踩雷。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/d/140_0c47d97222dc53c46e374c1964388d2d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/d/800_0c47d97222dc53c46e374c1964388d2d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面包胚放入烤箱里，35度发酵半小时左右，看到面包明显膨胀起来后，挤上沙拉酱和番茄酱，撒上适量葱花，烤箱上下管180度预热好，放入中下层烤15分钟即可出炉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/e/140_ca1f4c3525d0e04abc8e3ce80288a61e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/e/800_ca1f4c3525d0e04abc8e3ce80288a61e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刚出炉的面包先不要吃，免得烫伤，放冷食用，香软绵密，葱香和沙拉酱的味道混合在一起，咸甜口味，吃起来一点也不腻，孩子尤其喜欢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/140_6bd4c7a5a1fdcd7d1988446f6e336607.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/7/800_6bd4c7a5a1fdcd7d1988446f6e336607.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国碱水包</div><div class="menu" id="cookstory">碱水包的英文名叫Pretzel，德文叫Brezen，国内比较普遍的叫法是巴伐利亚碱水面包、啤酒面包、德国碱水面包等。正常来说，碱水包一般色泽深棕，外形似马镫，组织紧密，颇有咀嚼劲。而且碱水包有添加食用碱可以平衡人的身体酸碱度，可以说是非常朴实健康食物，完全不用担心会长胖的问题。但是碱水包有个缺点，它非常干，直接吃容易被噎住，最好能够搭配水或饮料，当然，啤酒最佳，而小麦啤又是上上佳。</div><div class="menu" id="tips">"贴士："Tips
1. 烘焙碱化学式是NaOH，就是我们化学课里学的三大强碱之一的火碱，苛性碱，具有很强的腐蚀性，一定不能接触皮肤，呼吸道和眼睛，虽然碱液经过稀释，但是仍然要佩戴手套。如果不慎接触，请用大量清水冲洗，严重请及时就医。

2. 也有文章尝试用小苏打来替代烘焙碱，但是从出品的颜色和口感上来说，不适合替代，这款产品的灵魂在此。

3. 这款面包的水分含量很低，所以揉面是比较困难，如果有厨师机或者面包机，交给机器吧。如果整形时感觉很难搓成长条，可以适当松弛一会。但不能太久，以免多度发酵。

4. 不喜欢发酵的朋友有福了，这款产品几乎不发酵，只是松弛过程中的醒发，所以时间上比较好控制。如果想吃松软一点的，可以在蘸碱水后多发酵一会至1.5倍大小再去烘烤。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/e/b/400_3eb88cb94cea3b742c196486b900b3db.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">250g</div></div><div><div class="majorTitle">糖</div><div class="majornote">10g</div></div><div><div class="majorTitle">盐</div><div class="majornote">5g</div></div><div><div class="majorTitle">酵母</div><div class="majornote">2g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">10g</div></div><div><div class="majorTitle">水</div><div class="majornote">135g</div></div><div><div class="majorTitle">烘焙碱（碱水4%浓度）</div><div class="majornote">8g</div></div><div><div class="majorTitle">40℃温水（碱水4%浓度）</div><div class="majornote">200g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将糖、酵母、盐、水加入面粉中，酵母不与糖、盐接触</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/140_07cd1d7e3a37a052d3663b265e9242ef.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/f/800_07cd1d7e3a37a052d3663b265e9242ef.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面粉揉捏成团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/2/140_5697390ce67f27bc070ea08b32f5a9a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/2/800_5697390ce67f27bc070ea08b32f5a9a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入黄油揉至面团表面光滑有弹性</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/9/140_b29d89e0908c8ae6f55891a5b046ff59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/9/800_b29d89e0908c8ae6f55891a5b046ff59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团分割成70g-75g一个的面团</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/f/140_a18309240f74d03af522ff5f723aea3f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/f/800_a18309240f74d03af522ff5f723aea3f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团捏圆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/140_137b65d6141c60592623b3fa4ed97c25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/5/800_137b65d6141c60592623b3fa4ed97c25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搓成鱼雷状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/3/140_e5b548f721f2fb15ba6d5694079ac233.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/3/800_e5b548f721f2fb15ba6d5694079ac233.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团搓成长条</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/5/140_c25d4ae090fb4d8cb9a3ce0ffd7eebc5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/5/800_c25d4ae090fb4d8cb9a3ce0ffd7eebc5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">若面团过硬可静置片刻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/2/140_bb4f865cff2718a95fac78c65d7de6c2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/2/800_bb4f865cff2718a95fac78c65d7de6c2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团搓成长条，整成普雷结</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/140_615d2b92079e11dee80dc76b92da9188.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/1/8/800_615d2b92079e11dee80dc76b92da9188.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团冷藏后冻硬</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/c/140_2d7f4a0dedc5d2841ebde030aeb040dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/c/800_2d7f4a0dedc5d2841ebde030aeb040dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘焙碱与水混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/a/140_16833145476a43988b81e1e6ae23384a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/a/800_16833145476a43988b81e1e6ae23384a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">面团泡碱水20-30秒后取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/2/140_d77c1c3bdb8d21161a90cee454c2c092.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/2/800_d77c1c3bdb8d21161a90cee454c2c092.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">静置表面水分晾干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/9/140_e5e500c3a795d8fba76772b8bdf8ff39.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/9/800_e5e500c3a795d8fba76772b8bdf8ff39.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在普雷结顶部割口</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/c/140_c492e00f933d083adc2a1c5f2eb72d8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/c/800_c492e00f933d083adc2a1c5f2eb72d8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱，预热至200℃，烘烤15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/4/140_88661c9e053677f928b97a92234d9c04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/4/800_88661c9e053677f928b97a92234d9c04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/140_57e8712441c52020c04b848d0bed3a34.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/4/800_57e8712441c52020c04b848d0bed3a34.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/6/140_275cad7390bb0614d4546f4f2245d7f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/6/800_275cad7390bb0614d4546f4f2245d7f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国苹果蛋糕</div><div class="menu" id="cookstory">在德式家庭甜点里发现了这一道“德国苹果蛋糕”，挺像不加泡打粉的磅蛋糕。原方子的黄油面糊中由4种主要材料组成，黄油、砂糖、鸡蛋液、低筋面粉，重量相同。我把砂糖的分量减少了很多，如果有香草精的可以加一点点。烘烤的过程，满屋都是浓郁的黄油香味，烤好的蛋糕吃起来很香不会太甜腻。</div><div class="menu" id="tips">"贴士："1、鸡蛋未去壳每个重60克左右；苹果用的比较脆口的品种。

2、我用的东菱30升烤箱，烤架有5层，即中下层都可以；烘烤时间、温度供参考，以实际烤箱情况适当调整。

3、制作模具阳晨suncity的6寸心形、6寸圆形碳钢慕斯圈，尺寸151mmx151mmx50mm。

4、制作完成的蛋糕用保鲜袋装好，密封室温保存，也可以冷藏保存，食用前回温，烤一下比较好吃。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/9/8/400_d961d04966703b1a1e290fb23cb73cd8.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">无盐黄油</div><div class="majornote">250克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">120克</div></div><div><div class="majorTitle">食盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">鸡蛋液</div><div class="majornote">250克</div></div><div><div class="majorTitle">蛋糕粉</div><div class="majornote">250克</div></div><div><div class="majorTitle">柠檬屑</div><div class="majornote">3克</div></div><div><div class="majorTitle">苹果</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材准备、称取；先把无盐黄油从冷藏室取出，切成小块放入厨师机的打蛋盆里，室温自然软化；天气冷的得提前更早一点软化。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/7/140_6fb11e3d541bcf85d611622b203bfd97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/7/800_6fb11e3d541bcf85d611622b203bfd97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕粉过筛，备用。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/3/140_56d63eef54d418d379062368e25c90d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/3/800_56d63eef54d418d379062368e25c90d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">新鲜柠檬1个，清洗干净，用擦丝器在柠檬皮擦出柠檬屑，榨取少许柠檬汁混合，称取3克备用。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/c/140_e26fbab111798c492c04fa1535b3fe8c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/c/800_e26fbab111798c492c04fa1535b3fe8c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋去壳，取蛋黄、蛋清放入碗里，用手持蛋抽打散成鸡蛋液。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/a/140_d1b3d582bf90fe9f17bfc00eb130f86a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/a/800_d1b3d582bf90fe9f17bfc00eb130f86a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备6寸慕斯圈2个、28x28厘米的方形金盘1个；用烘焙专用铝箔锡纸包住慕斯圈的底部，慕斯圈内壁涂抹薄薄一层黄油，再撒上扁桃仁片，轻轻滚动慕斯圈让扁桃仁片均匀沾在内壁。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/c/140_1d886dc8908fda112c589450068bfcec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/c/800_1d886dc8908fda112c589450068bfcec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">软化的黄油用厨师机的中、高档，至黄油搅打顺滑、颜色发白。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/140_3ea9043350242072e668fca8d9a96ff4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/4/800_3ea9043350242072e668fca8d9a96ff4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入细砂糖、食盐和柠檬屑柠檬汁混合物，继续打发。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/4/140_f08ee81e6279a12bd0206bc7c63177f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/4/800_f08ee81e6279a12bd0206bc7c63177f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成上一步，搅打均匀后，分5、6次放入鸡蛋液，每次加入，打发蛋液充分融合，再加下一次。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/6/140_bef5625f795a358a5094bd8223035c96.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/6/800_bef5625f795a358a5094bd8223035c96.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋液完成融合后，取下厨师机的打蛋盆，一次性倒入过筛的蛋糕粉，用硅胶刮刀刮拌到无干粉、面糊有光泽的状态。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/8/140_7e92a408eb4c8beb73f787053d6b9108.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/8/800_7e92a408eb4c8beb73f787053d6b9108.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热烤箱，180度，上下火，预热时间预设10分钟；蛋糕面糊倒入慕斯圈中，用刮刀稍微刮平整。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/3/140_060b221ea6d32b4e6191d3866ff3bbc3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/3/800_060b221ea6d32b4e6191d3866ff3bbc3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">苹果1个约190克，清洗，去皮，对半切开、切片。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/e/140_2dc6fe716ff672dee026451ce34d682e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/e/800_2dc6fe716ff672dee026451ce34d682e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把苹果片嵌入面糊中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/5/140_100dc6273505c7d801b813e61b344755.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/5/800_100dc6273505c7d801b813e61b344755.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装了面糊的慕斯圈放在金盘里，送入预热好的烤箱里，180度，上下火，倒数第二层，烘烤60分钟左右，烘烤时间及温度依实际情况适当调整。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/140_4d1c13c3739e36c66f5f4cc784d80299.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/9/800_4d1c13c3739e36c66f5f4cc784d80299.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烘烤好的德国苹果蛋糕趁热取出，倒扣放碟里。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/1/140_513461564a47ad8c24d6264f12f65f61.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/1/800_513461564a47ad8c24d6264f12f65f61.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕表面刷上焦糖酱。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/7/140_626d11d397f020d480f1ee1c321a7997.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/7/800_626d11d397f020d480f1ee1c321a7997.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/6/140_d5d11e38b607b983acf90b5b68f7c006.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/6/800_d5d11e38b607b983acf90b5b68f7c006.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/5/140_6f97f5b1d8db31c593e64eb9a9726f65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/5/800_6f97f5b1d8db31c593e64eb9a9726f65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/6/140_49248ca3684ad2575b47b5fe71dee796.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/6/800_49248ca3684ad2575b47b5fe71dee796.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/c/140_6e0673548ea1edd9bb662fe7d73e1f7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/c/800_6e0673548ea1edd9bb662fe7d73e1f7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德国苹果蛋糕</div><div class="menu" id="cookstory">如果想做以苹果为主料的甜品，除了最常见的美式苹果派之外，还可以考虑这款德国苹果蛋糕，不但造型抢眼，制作也很简单。</div><div class="menu" id="tips">"贴士："1、鸡蛋在温水中浸泡10分钟之后再用，比较容易打发。
2、如果想让蛋糕膨发的更好，可在面粉中添加适量的泡打粉和苏打粉。
3、在苹果块表面刷一层油可以使烤出来的苹果不至于太干。
4、可以把酸奶换成等量的苹果果泥，外加3g左右的锡兰肉桂粉</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/f/7/400_af15b3382553703b0ac3662e88aba337.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">100克</div></div><div><div class="majorTitle">酸奶（或苹果泥）</div><div class="majornote">130克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">植物油（或融化的黄油）</div><div class="majornote">120克</div></div><div><div class="majorTitle">苹果（小个）</div><div class="majornote">3个</div></div><div><div class="majorTitle">糖粉（装饰用）</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">苹果去皮后切成四等份，去核，用小刀纵向切数条纹路，但不要切断。将切好的苹果块浸泡在水中防止变色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/e/140_458262d3128863a05034f6c7ff5f90be.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/5/e/800_458262d3128863a05034f6c7ff5f90be.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋和白砂糖一起打发，直到滴落的蛋液纹路可以持续几秒才消失的程度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/4/140_720ebf26eb1411e38cf8f708c4a12684.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/4/800_720ebf26eb1411e38cf8f708c4a12684.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将酸奶倒入蛋液，混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/7/140_83c4d8701ef7bf68168bced1f3bd0e77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/7/800_83c4d8701ef7bf68168bced1f3bd0e77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛后的面粉分两次倒入，混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/4/140_011b20bf77c7b28988a6be54d9f1b444.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/4/800_011b20bf77c7b28988a6be54d9f1b444.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先将部分面糊和油混合均匀，之后倒入剩余面糊中混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/7/140_072b29ef0265ca0d791d463f7c359597.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/7/7/800_072b29ef0265ca0d791d463f7c359597.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘（9寸）内喷防粘油，将面糊倒入烤盘中，摆放好苹果块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/8/140_f9ed92142cf8723557b8b2ec7d1fe068.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/9/8/800_f9ed92142cf8723557b8b2ec7d1fe068.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤盘放入预热180度的烤箱中烘焙40分钟左右至蛋糕表面均匀上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/a/140_7b03093711e484785a8c874e98f52e5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/a/800_7b03093711e484785a8c874e98f52e5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">脱模，趁热食用口味最佳。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/d/140_8f32b7e5accaee2ceb62b7227086941d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/d/800_8f32b7e5accaee2ceb62b7227086941d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">食用之前在蛋糕表面洒上糖粉装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/8/140_506c77bdcc0e19734d737060c3747698.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/8/800_506c77bdcc0e19734d737060c3747698.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">德国苹果蛋糕成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/4/140_55d8d8185720a5e2b2f842bd8ff39ae4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/4/800_55d8d8185720a5e2b2f842bd8ff39ae4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">德国苹果蛋糕成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/4/140_ce6456fcbad2ec775915e367d2d82154.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/4/800_ce6456fcbad2ec775915e367d2d82154.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>